MY FAVOURITE national FOOD 'Mačanka' Mushroom soup - Natalia Roskova
INGREDIENTS:
dry mushrooms
whipping cream 2.5 decilitres
sour cream 1 pot
water
sauce from sour cabbage 1-2 deciliters
salt
pepper
sausage
flour 2-3 spoons
bay leaf
RECIPE:
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Soaked mushrooms boil in salt water fo 1-2 hours.
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Cut sausage and boil for 10 minutes.
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Add pepper.
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We need to thicken whipping cream, sour cream and flour.
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