Kai Gra Ta

Sunny-side-up eggs cooked with seasoned ground pork and Chinese sausages. A unique take on breakfast from northern Thailand. The saltiness of pork blends well with egg’s natural taste, then followed by a hint of sweetness from Chinese sausages to cap it off. Make sure to add some soy sauce and black peppers for a little extra ‘kick’.

Khao Neaw Moo Yang

Skewered sliced pork marinated in various sauces and spices. Thailand’s grilled pork is arguably the most popular breakfast among Thai people. Experience the a burst of flavors upon the first bite into the soft, charcoal grilled pork. Together with sticky rice and you have got yourself a perfect combination to fire you up.

Scone

English traditional bakery to go along with your morning or afternoon tea. Daily baked to ensure its moist and delicate texture. Gently twist and spread jam of your choice for a layer of sweetness.

Fresh Fruits

Clean your palate with freshly cut fruits from our local farmers. Take a bite and you will instantly feel the rush of sweetness different from fruits you have tasted before. If you are a fan of tropical fruits, you have come to the right place.

Get yourself going with freshly brewed coffee.